Thursday, May 10, 2012

Honey Glazed Pork Ribs

This is simple yet delightful...can be eaten with plain Aglio Olio or just white rice.
Made this last week and had it with white rice :)

Ingredients (makes about 800g - 1kg of ribs):

Seasoning (combined)
125ml  light soy sauce (I used the Kikoman Soy Sauce)
4tbsp honey
1tbsp maltose (optional for stickier texture)
2 tbsp chilli sauce (I replaced with tomato sauce because of my children)
1/2 tsp pepper


1. Marinate pork ribs with seasoning (preferable overnight or at least 6 hours before baking)
2. Arrange on baking tray and try avoiding overlapping them.

3. Bake (uncovered) at pre heated oven at 180'C for 30 - 35minutes and turn over half way through baking.

*You can replace the pork ribs with chicken or beef*

Churned out directly from Aniston's Kitchen...