Honey Glazed Pork Ribs

This is simple yet delightful...can be eaten with plain Aglio Olio or just white rice.
Made this last week and had it with white rice :)

Ingredients (makes about 800g - 1kg of ribs):

Seasoning (combined)
125ml  light soy sauce (I used the Kikoman Soy Sauce)
4tbsp honey
1tbsp maltose (optional for stickier texture)
2 tbsp chilli sauce (I replaced with tomato sauce because of my children)
1/2 tsp pepper

Method:

1. Marinate pork ribs with seasoning (preferable overnight or at least 6 hours before baking)
2. Arrange on baking tray and try avoiding overlapping them.

3. Bake (uncovered) at pre heated oven at 180'C for 30 - 35minutes and turn over half way through baking.

*You can replace the pork ribs with chicken or beef*


Churned out directly from Aniston's Kitchen...