Plain Butter Cake

Easiest cake to bake of all and my kids' all-time favourite :)

Ingredients:

250g butter

130g castor sugar

4 eggs

240g self raising flour (sieved)

6 tbsp milk

1/2 tsp vanilla essence

Method:

1. Pre heat oven at 170'C

2. Mix butter and sugar till they are fluffy

3. Add in eggs and mix till even.

4. Add in flour gradually, followed by milk and vanilla essence.

5. Pour mixture into a lined or non-stick 8' X 9' baking tray.

6. Bake for 40 minutes

*Tip - Place an A4 sized paper on top of the cake 10 mins before time's up to prevent it from burning*

Churned out directly from Kathryne's Kitchen...

Oreo Cheesecake

Made this a few times and it's OH-SO-Yummy!!!!!! Sinful yet Delightful :)

Made this for my dad's birthday few years back

Ingredients:

Top Layer (A):

2 blocks of 250g Kraft Philadelphia (Philly) Cream Cheese

3/4 castor sugar

3 tsp gelatine powder (dissloved in 1/4 cups boiling water, leave to cool down)

2 tbsp lemon juice

1 cup cream (lightly whipped)

100g Oreo Chocolate Sandwich Cookie (Oreo)

50g Oreo (crushed)

Base (B):

1 cup Oreo (crumbs)

50g butter (melted)

Method:

1. Mix cookie crumbs and butter evenly to make the base (B)

2. Press into a lined 20cm springform pan and leave to chill in the fridge.

3. Beat the Philly til smooth. Add in sugar and mix evenly.

4. Fold in gelatine mixture, lemon juice, cream and crushed Oreo.

5. Pour filling into the chilled crust base and refrigerate for about 30 mins.

6. Sprinkle the top with the extra crushed Oreo and refrigerate for 2 hours or until it's hardened and easy to cut.

Churned out directly from Aniston's Kitchen...

Chocolate chip butter cake

Kids would love this....well, mine do ;)
It's simple, easy, fast to make and well-liked! Try it!

Ingredients:

250g butter
130g castor sugar
4 eggs
240g self raising flour (sieved)
6 tbsp milk
1/2 tsp vanilla essence
1 cup chocolate chips

Method:
1. Pre heat oven at 170'C
2. Mix butter and sugar till they are fluffy
3. Add in eggs and mix till even.
4. Add in flour gradually, followed by milk and vanilla essence.
5. Fold in chocolate chips. Pour mixture into a lined 8' X 9' baking tray.
6. Bake for 40 minutes
7. Put a piece of A4 sized paper on top of cake 10 minutes prior to times up to prevent over-burning the top layer.


Churned out directly from Aniston's Kitchen...