Sweet & Sour Prawns

Something simple and easy....can be whipped up in less than 30 mins!

Ingredients:

2 cloves of garlic (chopped finely)

About 500 gms prawns (head removed)

Tomato ketchup (Delmonte brand, preferably)

Sugar to taste

Half cup of water mixed with 1 tsps of corn flour

Method:

1. Heat up wok with cooking oil enough to deep fry prawns.
2. Stir in prawns and fry til they turn golden reddish. Take out and put aside.
3. Heat up wok with 2 tbsps of cooking oil.
4. Add in garlic and stir fry til slightly golden brown.
5. Add in half bottle of tomato ketchup, followed by corn starch. Stir well till its boiling. Add in sugar to taste.
6. Turn off fire and stir in cooked prawn. Serve hot.

Churned out directly from Aniston's Kitchen...

Tapas – Garlic Prawns in Olive oil (Gambas Al Ajillo)

Ingredients:

1 kg medium sized prawns

2 whole garlic (chopped finely)

Olive oil

Sal

Chilli flakes (optional)

Method:

1. Pre heat oven @ 220 – 250’C
2. Pour abt 1 cm high of olive oil onto baking dish
3. Add in chopped garlic and cook in oven for 10 minutes or until sizzling hot
4. Remove fr oven and add in the prawns
5. Sprinkle some salt
6. Put into oven and cook for another 10 – 12 minutes
7. Sprinkle chilli flakes before serving (optional)
8. Serve hot and best taken with sliced baguette and white wine!

Churned out directly from Aniston's Kitchen...

Sweet & Sour Prawns

This usually costs a bomb in restaurants and I thought "Why not try it out on my own???" - simplified version, that is......
This was my 2nd attempt and it turned out PERFECT! It might not taste the same as the ones ordered outside, but it definitely fulfilled my craving for something similar to it :)

Try it and let me know if you like it *wink*

Ingredients:

2 cloves of garlic (chopped finely)

About 500 gms prawns (head removed)

Tomato ketchup (Delmonte brand, preferably)

Sugar to taste

Half cup of water mixed with 1 tsps of corn flour

Method:

1. Heat up wok with cooking oil enough to deep fry prawns.
2. Stir in prawns and fry til they turn golden reddish. Take out and put aside.
3. Heat up wok with 2 tbsps of cooking oil.
4. Add in garlic and stir fry til slightly golden brown.
5. Add in half bottle of tomato ketchup, followed by corn starch. Stir well till its boiling. Add in sugar to taste.
6. Turn off fire and stir in cooked prawn. Serve hot.