Chocolate chip butter cake

Kids would love this....well, mine do ;)
It's simple, easy, fast to make and well-liked! Try it!

Ingredients:

250g butter
130g castor sugar
4 eggs
240g self raising flour (sieved)
6 tbsp milk
1/2 tsp vanilla essence
1 cup chocolate chips

Method:
1. Pre heat oven at 170'C
2. Mix butter and sugar till they are fluffy
3. Add in eggs and mix till even.
4. Add in flour gradually, followed by milk and vanilla essence.
5. Fold in chocolate chips. Pour mixture into a lined 8' X 9' baking tray.
6. Bake for 40 minutes
7. Put a piece of A4 sized paper on top of cake 10 minutes prior to times up to prevent over-burning the top layer.


Churned out directly from Aniston's Kitchen...