Sweet & Sour Prawns

This usually costs a bomb in restaurants and I thought "Why not try it out on my own???" - simplified version, that is......
This was my 2nd attempt and it turned out PERFECT! It might not taste the same as the ones ordered outside, but it definitely fulfilled my craving for something similar to it :)

Try it and let me know if you like it *wink*

Ingredients:

2 cloves of garlic (chopped finely)

About 500 gms prawns (head removed)

Tomato ketchup (Delmonte brand, preferably)

Sugar to taste

Half cup of water mixed with 1 tsps of corn flour

Method:

1. Heat up wok with cooking oil enough to deep fry prawns.
2. Stir in prawns and fry til they turn golden reddish. Take out and put aside.
3. Heat up wok with 2 tbsps of cooking oil.
4. Add in garlic and stir fry til slightly golden brown.
5. Add in half bottle of tomato ketchup, followed by corn starch. Stir well till its boiling. Add in sugar to taste.
6. Turn off fire and stir in cooked prawn. Serve hot.