Garlic Honey Sauce Pork/Chicken

This is something similar to the Honey Flavoured Roasted Chicken recipe but with a tad of garlic taste for garlic lovers like me :)

Likewise, this can be served with rice or plain pasta.

Ingredients:
Makes about 4-5 pcs chicken thighs or 1kg tenderloin pork

Honey sauce (A)
200g maltose or honey
30g rock sugar
2 slices ginger
2 tbsp hot water

Seasoning (B)
1 tbsp salt
4 cloves garlic (chopped)
1 tbsp chicken stock powder
1 pc preserved red fermented beancurd (tau chu) *optional*
1/4 Chinese Five Spice powder

Method:
1. Combine sauce (A) in a deep non-stick saucepan.
2. Bring to a boil or until the sauce is thoroughly melted.
3. Cut the chicken thighs into 3 large pieces from each thigh OR cut the pork into 3 long strips. Combine 3 tbsp of the cooled honey sauce with seasoning (B). Stir to mix.
4. Pat dry the meat with kitchen towel to avoid watery meat after baking. Marinate the meat for at least an hour or longer for better taste.
5.  Arranged the meat on a tray lined with baking paper (pic below).

6. Roast or grill in a preheated oven at 220'C for 25 mins. Turn over the meat occasionally applying the meat with the remaining honey sauce (A).
7. Reduce the heat to 180'C and grill for at least 20 mins or more or til meat is thoroughly cooked.




Churned out directly from Aniston's Kitchen...