Debut Recipe - Creamy Mushroom Tapas

This is one of my much sought after recipes! I have shared this with many tapas fans and it is also one of my personal favourites!

I can actually dish this out without looking at my recipe book! That's how often I cook this dish and how it is loved by my own boys who request for it every now and then!

Presenting my improvised version of Creamy Mushroom Tapas!

Ingredients:

2 packs of Portobello mushrooms / any mushrooms of your choice (cut into halves)

1 pack of large flower mushroom

1 can of button mushrooms (chopped)

1 whole garlic (finely chopped)

2 tbsp of Olive oil

A knob/1 tbsp of butter

A small packet of whipping cream

2 cans of Campbell Cream of mushrooms

Thyme/parsley leaves for seasoning (optional)

Method:

1. Heat up wok and put in butter and olive oil.
2. Add in chopped garlic. Fry for 20 seconds.
3. Add in chopped button mushrooms and leave to sizzle for a while.
4. Next, add in Portobello mushrooms.
5. Pour in Campbell soup and whipping cream.
6. Leave it to boil and then sprinkle thyme/parsley leaves.
7. Turn off fire and serve hot with fresh baguette. (I only buy from Deli France cos theirs is Da BEST!)
8. Makes about 8 servings.