Peach Salsa Dip for Nachos/Tortilla Chips

A recipe shared by a closed friend with a bit of changes made to my liking ;)

Ingredients:
1 canned peach (chopped semi fine)
1 capsicum (chopped)
2 tbsps chopped coriander leaves
2 tbsps chopped peppermint leaves
1/2 big onion (chopped)
1 lemon (juice squeezed)
Vinegar and honey to taste

Method:
Mix everything together and serve with fresh crispy, crunchy plain nachos or tortilla chips.
A perfect appetizer for an evening of western cuisine menu. Goes well with wine too!


Churned out directly from Aniston's Kitchen...