For the kids - omelette and minced pork with tauchu paste

I make this dish at least once a fortnight simply bcos my boys love it and it's easy to prepare as well...

Ingredients (serves 5):
6 eggs
1 tbsp tauchu (bean) paste
1 tbsp oyster sauce
200g minced pork (seasoned with light soy sauce and pepper)
salt, light & dark soy sauce, sugar and pepper to taste
1 tbsp cornflour mixed with 1.5 cups of water
1 tbsp chopped garlic
cooking oil

Method:
1. Beat the eggs and add in some light soy sauce and pepper to taste.
2. Make a huge omelette out of the 6 beaten eggs. Cut into small pieces and leave aside.
3. Heat up the wok and add some cooking oil.
4. Sautee the garlic and add in the minced pork.
5. Fry till pork is well cooked. Add in tauchu paste and 1/2 tsps of sugar. Next add in the oyster sauce.
6. Add in the corn flour water and about tbsp of dark soy sauce.
7. Add in the prepared cut omelette. Stir thoroughly.
8. Serve hot with white rice.

*you can add in chopped carrots or any vege of your choice into this dish so that your kids will have a complete meal of meat & vege*

Churned out directly from Aniston's Kitchen...