Lemongrass Chicken

Made this a few times and it's ala creamy style but with a tad of lemongrass taste - kampung style ;)

Apology for the unclear photo on how the chicken pieces look like ;)

Ingredients:

5 chicken thigh (cut into small pieces)

3 tbsp turmeric powder

Salt

Ground ingredients:

3 onions

6 cloves of garlic

1 thumb sized ginger

10 stalks lemongrass (bottom part only)

1 can evaporated milk

salt & pepper to taste

1/2 tsp sugar

Method:

1. Marinate chicken with salt and turmeric powder. Deep fry chicken until crispy. Leave aside.

2. Heat 5tbsps oil and saute ground ingredients until fragrant. Add in evaporated creamer and stir well.

3. Put in chicken pieces and tir fry until gr avy thickens. Season with sugar, salt and pepper to taste.

4. Garnish with some curry le aves (optional)

Churned out directly from Aniston's Kitchen...