Found this recipe from the newspaper. Tried and tested.....hubby and kids love it! Thats all it matters, isnt it? Here you go....
*apology for the slightly burnt outer layer of the patties...looks can be deceiving! - they are seriously delish.....*
Ingredients:
300g minced chicken (I think u can replace it with other meat of your choice)
1 onion (puree) *just blend it till its all thoroughly soft*
1/2 carrot (puree)
50g spinach (puree)
1/2 tsp salt & pepper
1 egg
1 tbsp cornflour
Method:
1. Mash the onion, carrot and spinach puree and add minced chicken.
2. Add salt, pepper, cornflour and egg. Mix untill wel combined.
3. Using wet hands, shape the mixture into patties abt 4cm in diameter and abt 1cm thick.
4. Heat up 3tbsp of oil in a large pan/skillet and fry the patties over medium heat.
5. Serve with sweet & sour Thai chilli sauce.
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