Got this recipe from my beloved BFF and tried it out for the first time few days back (substituting pork chop with chicken chop fr the original recipe and making a lil changes here & there based on my own tastebud).....AND voila! hubs, my kids and I love it sooo much!
It's seriously yummy and best of all, EASY to prepare!
Ingredients:
6 pieces of chicken chop, trimmed. I usually use the whole chicken thigh.
2 tablespoon white soya sauce
4 tablespoon vegetable oil
2 tablespoon Worcestershire sauce
4 tablespoon brown sugar
4 tablespoon tomato sauce
2 teaspoon lemon juice
Method:
1. Marinade the chicken chops 2 hours prior to baking for better taste. Refer to method #4 for marination instruction.
2. Pre-heat oven to 170'C.
3. In a small bowl, mix the soya sauce, vegetable oil, Worcestershire sauce, brown sugar, tomato sauce and lemon juice together until properly blended.
4. Place the chicken chops upside down inside a medium sized baking tray and spread half of the sauce over them. Make sure sauce is evenly spread and meat is covered. *Skip this part if marination is done 2 hours before baking*
5. Bake for 20 minutes, covered. *10 minutes only if you prefer a drier finishing. You will end up with less but sticky gravy on top of the chicken chops*
6. When done, flip the chops over and spread the remaining sauce over them.
7. Bake for 10 minutes, uncovered or until chicken chops are thoroughly cooked with gravy boiling in the tray.
8. Serve with rice or bread or just on its own with a few side dishes ala western style!
The chicken chops can be substituted with pork as well.
Hope you enjoy making this dish as it's extremely simple; and of cos sharing it with your friends and family! It will definitely be one of my most prepared dishes for mu beloveds!
Bon Appetit!
Churned out directly from Aniston's Kitchen...
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