Tuesday, October 16, 2012

Oreo Cheesecake

Made this a few times and it's OH-SO-Yummy!!!!!! Sinful yet Delightful :)

Made this for my dad's birthday few years back


Top Layer (A):
2 blocks of 250g Kraft Philadelphia (Philly) Cream Cheese
3/4 castor sugar
3 tsp gelatine powder (dissloved in 1/4 cups boiling water, leave to cool down)
2 tbsp lemon juice
1 cup cream (lightly whipped)
100g Oreo Chocolate Sandwich Cookie (Oreo)
50g Oreo (crushed)

Base (B):
1 cup Oreo (crumbs)
50g butter (melted)


1. Mix cookie crumbs and butter evenly to make the base (B)
2. Press into a lined 20cm springform pan and leave to chill in the fridge.
3. Beat the Philly til smooth. Add in sugar and mix evenly.
4. Fold in gelatine mixture, lemon juice, cream and crushed Oreo.
5. Pour filling into the chilled crust base and refrigerate for about 30 mins.
6. Sprinkle the top with the extra crushed Oreo and refrigerate for 2 hours or until it's hardened and easy to cut.

Churned out directly from Aniston's Kitchen...

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