Tuesday, October 16, 2012

Plain Butter Cake

Easiest cake to bake of all and my kids' all-time favourite :)


250g butter
130g castor sugar
4 eggs
240g self raising flour (sieved)
6 tbsp milk
1/2 tsp vanilla essence

1. Pre heat oven at 170'C
2. Mix butter and sugar till they are fluffy
3. Add in eggs and mix till even.
4. Add in flour gradually, followed by milk and vanilla essence.
5. Pour mixture into a lined or non-stick 8' X 9' baking tray.
6. Bake for 40 minutes

*Tip - Place an A4 sized paper on top of the cake 10 mins before time's up to prevent it from burning*

Churned out directly from Kathryne's Kitchen...

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