Deep Fried Special Seafood Beancurd

This recipe was given to me years ago by my Aunt Lucy but I didnt take much initiative to try it out until recently.....It was indeed yummilicious and loved by my hubby and kids.

Ingredients:

2 pcs soft white square beancurd

2 pcs egg beancurd (egg tofu)

150g fish paste

1 egg

2 tbsp fried crispy dried squid (optional), chopped
1 tbsp chopped coriander leaves
2 tbsp chopped carrot
1 tsp salt & pepper
a dash of chicken stock granules
corn flour for coating
oil for deep frying

Method:

1.      Mash soft bean curd and egg beancurd until fine. Then sieve to ensure smooth texture.

2.      Add in remaining ingredients and mix until well combined.

3.      Pour mixture into a greased square tray and steam at medium heat for 20 mins or until cooked and mixture is hardened. Leave to cool before cutting into square pieces.

4.      Heat up oil for deep frying. Coat seafood beancurd in corn flour and deep fry in hot oil until golden brown.

5.      Dish and drain. Serve with the Thai sweet & sour chilli sauce.

Churned out directly from Aniston's Kitchen...