Potato Salad

Ingredients:

3 large potatoes

Mayonnaise (according to your taste preference)

Salt and pepper

Bacon and ham bits (optional)

2 hard boiled eggs – cut into 8 pcs each (optional)

Carrots (cut into thin sticks) optional

1 big onion (chopped) I prefer the orange-colored ones cost hay taste sweeter n nicer

Some English herbs sprinkles (parsley, Italian herbs, rosemary or thymes)

Method:

1. Wash the potatoes and boil them with the skin intact.
2. Poke the potatoes with a chopstick to see if they are soft enough. Turn off fire and pour away water and let them cool down before peeling off the skin.
3. Dice the potatoes with a butter knife.
4. Mix with mayonnaise, salt and pepper to taste.
5. Add in chopped onion.
6. Sprinkle some herbs onto potatoes.
7. Mix in the hard boiled eggs.
8. Sprinkle bacon/ham bits before serving. Serves 6 – 8 ppl.

Churned out directly from Aniston's Kitchen...