Kam Heung Spare Ribs

Another yummy recipe I found in the papers....tried and succeeded at my 1st attempt too!

Ingredients:

600g spare ribs, chopped into bite sized pieces

7 bird's eye chillies, chopped

2 stalks curry leaves

2 tbsp sesame oil

1 big onion, cut into wedges

2 cloves garlic, coarsely chopped

1 cup water

Seasoning (A)

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp beaten egg

1 tbsp corn flour




Sauce (B)
1 tbsp chilli powder
1 tbsp curry powder
1 tbsp light soy sauce
1 tbsp fish sauce
1/8 tsp thick soy sauce
1/2 tsp chicken stock powder
2.5 tbsp sugar

Method:

1.      Marinate spareribs with seasoning (A) for at least an hour or preferably overnight in the fridge.

2.      Heat enough oil in a wok and deep fry the marinated spareribs until golden brown. Dish out and drain from oil.

3.      Heat sesame oil and sauté onion, garlic, bird’s eye chillies and curry leaves until fragrant.

4.      Add pre-fried spareribs and sauce (B). Pour in water and simmer over medium fire or until sauce is reduced and meat is tender. Dish out and serve.

Churned out directly from Aniston's Kitchen...