Ayam Masak Merah

Ingredients for 1 whole chicken

Sambal Gravy (can be cooked earlier and kept in freezer)

2 big onions

3 cloves garlic

10 shallots

1 kg fresh red chillies

2 tsp turmeric powder

2.5 tsps curry powder

*blend well the above ingredients*

1/2 bottle tomato sauce to taste

Sugar, salt, pepper to taste

3 cups cooking oil or more (as long as the oil covers the blended mixture)

Chicken

Cut into small pieces and marinate with 2 tsp turmeric powder and 1 tsp salt for about an hour before deep frying.

Method:

1. Heat up wok and pour in cooking oil.
2. Pour in the blended ingredients and fry till fragrant.
3. Add in salt to taste. Dish out the sambal, leaving out the oil.
4. In another clean wok, deep fry the marinated chicken and set aside.
5. Using the same wok as the sambal earlier, stir fry the sambal and add in tomato sauce, sugar and salt to taste. Fry till fragrant.
6. Turn off fire and add in the deep-fried chicken.
7. Serve with normal white rice or nasi lemak.

*nasi lemak recipe can be found here *

Churned out directly from Aniston's Kitchen...