Bubur Chacha

One of my all time favourite desserts....albeit the sinful coconut milk content.... :)

Ingredients (serves 6):
3 cups of yam (cut into cubes)
3 cups of sweet potato (cut into cubes)
1/2 cup of sago
2 cups coconut milk
6 pcs pandan leaves
sugar to taste
1/2 tsp salt
enough water to cover the yam & sweet potato (about 1/2 pot full)


Method:
1. Boil water and put in sweet potato and yam pieces.
2. Turn to small fire and let simmer til they are soft and tender.
3. Put in pandan leaves and coconut milk and leave til it boils.
4. Add in sugar and salt.
5. Rinse the sago right before adding into the pot.
6. Keep stirring to prevent sago from sticking to each other.
7. Turn off fire when sago is half cooked.
8. Cover the pot lid and check frequently to ensure sago is fully cooked and soft.

*optional - U can add in cut bananas, boiled tapioca pieces or any other ingredients of your choice into this dessert* I've eaten one bubur chacha with soy beans in it ;)

Churned out directly from Aniston's Kitchen...