Tapas – Garlic Prawns in Olive oil (Gambas Al Ajillo)

Ingredients:

1 kg medium sized prawns

2 whole garlic (chopped finely)

Olive oil

Sal

Chilli flakes (optional)

Method:

1. Pre heat oven @ 220 – 250’C
2. Pour abt 1 cm high of olive oil onto baking dish
3. Add in chopped garlic and cook in oven for 10 minutes or until sizzling hot
4. Remove fr oven and add in the prawns
5. Sprinkle some salt
6. Put into oven and cook for another 10 – 12 minutes
7. Sprinkle chilli flakes before serving (optional)
8. Serve hot and best taken with sliced baguette and white wine!

Churned out directly from Aniston's Kitchen...