Sweet & Sour Fish Fillet

One of my elder son's favourite dish.....

Ingredients:

Fish fillet (can be any types of fish – deboned)

1 capsicum (diced)

1 fresh tomato (cut into 6 – 8 pieces)

1 red chilli (sliced slanting)

1 big onion (cut into 4 sides)

½ cucumber (seeds removed, cut slanting and seasoned with vinegar and sugar for at least 2 hrs – make sure the vinegar covers the top of cucumber)

Rice flour, sugar, salt, pepper

1 clove of garlic and 3 shallots (chopped)

Half bottle of tomato sauce (I prefer Delmonte’s brand cos it’s sour enough)

1 tsp corn starch mixed with a rice bowl of water

Method:

1.      Season fish fillet with salt and pepper.

2.      Heat up enough oil for deep frying of fish fillet.

3.      Sprinkle a few tablespoons of rice flour onto fish fillet. Mix well.

4.      Deep fry in heated wok with oil.

5.      Take out fish and put aside.

6.      Heat up about 2 tbsps of cooking oil and stir fry garlic and shallot.

7.      Pour in half bottle of tomato sauce, followed by fresh tomato and corn starch. Stir well.

8.      Add a bit of sugar to taste.

9.      Lastly put in all other ingredients and stir for about a minute.

10.  Pour over fried fish fillet. Serve hot.

*u can replace fish fillet with either chicken or pork (ala ‘ko lo yok’)*

Churned out directly from Aniston's Kitchen...