Nasi Lemak with Prawn Sambal

This is one of the quickest meal I have dished out, esp the prawn sambal.

Ingredients:

For sambal:

4 – 5 tbsps cili boh

1 huge Bombay onion

1 clove garlic and 4 shallots (chopped finely)

400gms prawns (shelled til tail and deveined)

Salt, light soy sauce and sugar to taste

For rice:

½ cup of coconut milk

4 pcs of pandan leaves

3 cups of white rice

Condiments (can be done much earlier):

Deep fried ikan bilis

Peanuts

Cucumber

Hard boiled eggs

Method:

Rice:

1. Wash white rice and put in coconut milk, pandan leaves and enough water into rice cooker. Add a pinch of salt. Cook rice in automatic rice cooker.

Sambal:

1. Heat up wok and add in about 3 tbsps of cooking oil.
2. Add in chopped garlic and shallots. Fry til they are gold den brown and add in big onion.
3. Put in chilli boh and stir for a while.
4. Add in prawns and stir til prawns are thoroughly cooked.
5. Add in sugar and light soy sauce to taste.

Churned out directly from Aniston's Kitchen...